Gebratenes Perlhuhn, seine Füllung aus getrockneten Früchten, und Süßkartoffelpüree Roasted Guinea Fowl, with its stuffing of dried fruit, and sweet potato puree
Gebratenes Perlhuhn, seine Füllung aus getrockneten Früchten, und Süßkartoffelpüree Roasted Guinea Fowl, with its stuffing of dried fruit, and sweet potato puree
Kabeljau nach Trentiner Art Stockfish Trentino Style
Angussteak mit Bratkartoffeln und Salat Angus Steak with Roasted Potatos and Salad
Forelle Tataki mit Knollenselleriepüree Tataki Trout with Celeriac Purée
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